In the regal world of tea preferences, the late Queen Elizabeth II and the Princess of Wales have left their mark with their unique choices in a cuppa. According to a recent report by Hello magazine, the Princess of Wales favored a classic builder’s tea with a dash of milk, while the Queen indulged in the rich flavors of Assam and Earl Grey.
Interestingly, Her Majesty had a distinctive tea etiquette—pouring the tea first if she opted for a touch of milk.
Beyond the royal tea rituals, there’s more to the humble tea leaf than meets the eye.
One of the fascinating aspects of tea is its connection to flavonoids, compounds produced by the tea plant as it grows. These flavonoids, particularly catechins, possess powerful antioxidant properties that have been linked to various health benefits. Among these benefits is the improvement of blood vessel function, contributing to better blood pressure control.
Flavonoids play a crucial role in supporting the health of our blood vessels. The consumption of tea has been associated with a potential decrease in the risk of hypertension, thanks to its ability to enhance blood vessel performance. Regular tea intake may contribute to the maintenance of healthy blood pressure levels, ultimately reducing the risk of cardiovascular issues.
Tea’s positive impact on cardiovascular health doesn’t stop at blood pressure regulation. Research suggests that the antioxidants found in tea may also contribute to reducing the risk of heart disease by improving cholesterol levels and reducing inflammation within the cardiovascular system.
Tea isn’t just a treat for the heart—it can also benefit the brain. The combination of caffeine and L-theanine, a unique amino acid found in tea leaves, may enhance cognitive function and improve alertness. Regular tea consumption has even been associated with a reduced risk of neurodegenerative diseases, such as Alzheimer’s.
eyond cardiovascular and cognitive health, the antioxidants in tea provide a shield against oxidative stress, helping to combat free radicals in the body. This antioxidant power is believed to contribute to a range of health benefits, from supporting the immune system to promoting healthy skin.
So, the next time you savor a cup of tea, remember that you’re not just indulging in a delightful drink; you’re treating your body to a royal dose of health and tradition.
